<meta name="viewport" content="width=device-width, initial-scale=1, maximum-scale=1, user-scalable=no">
<style>
#theme{
    font-weight:bold;
}
#cookname{
    color:red
}
#cook_difficulty{
    color:LawnGreen
}
#cook_time{
    border:1px solid Coral;
    margin:0.5% 0.5% 0.5% 0.5%;
}
.majorTitle{
    float:left;
    margin:1% 0% 1% 0%;
    color:DarkKhaki
}
.majornote{
    float:left;
    margin:1% 3% 1% 1.5%;;
    font-weight:bold;
    color:Indigo
}
.cookStep_position {
 color:DarkSlateGray
}
 .clear { clear: both; }

</style>

<script>
function hidenSelfAndDisplayNext(obj){
    obj.style.display='none';
    obj.nextSibling.style.display="block"
}
function hidenSelfAndDisplayLast(obj){
    obj.style.display='none'
    obj.previousSibling.style.display='block'

}
</script>
<div id='theme'>主题：田螺</div><div class="menu" id="cookname">夜市小吃--香辣田螺</div><div class="menu" id="cookstory">春日来到，万物复苏。这时候的田螺经过一季的冬眠，没有进食，没有便便，正是食用的好时机。野生田螺吃臭泥中的腐食，人工田螺菜叶，麦麸喂养，所以建议买水产市场处理好的田螺。可食部每100克约含水分81克、蛋白质10.7克、脂肪1.2克、碳水化物4克、灰分3.3克，又含钙1357毫克</div><div class="menu" id="tips">"贴士："不能与冰寒物同食，否则引起腹泻。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/d/6/400_fd2522dee1e348f903cb2aa291e69ac6.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">田螺</div><div class="majornote"></div></div><div><div class="majorTitle">绿辣椒</div><div class="majornote"></div></div><div><div class="majorTitle">小米椒</div><div class="majornote"></div></div><div><div class="majorTitle">葱段</div><div class="majornote"></div></div><div><div class="majorTitle">姜片</div><div class="majornote"></div></div><div><div class="majorTitle">蒜瓣</div><div class="majornote"></div></div><div><div class="majorTitle">料酒</div><div class="majornote"></div></div><div><div class="majorTitle">郫县豆瓣</div><div class="majornote"></div></div><div><div class="majorTitle">味极鲜</div><div class="majornote"></div></div><div><div class="majorTitle">水</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">市场卖家会处理掉螺尾，刷洗螺壳。这个季节田螺干净，如果夏季买回家要用淡盐水，香油少许，浸泡一天一夜，待吐出残存物，再加以烹饪。现在我已经处理干净准备炒啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/7/140_24db07d2df79e24e04dcd72b5418ef47.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/7/800_24db07d2df79e24e04dcd72b5418ef47.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">材料切好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/8/140_152d7073b8a89d17e985004143478ce8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/8/800_152d7073b8a89d17e985004143478ce8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅凉油依次炒姜，蒜，葱，绿辣</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/2/140_1b7a819f397749398ac04904f6c7c012.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/2/800_1b7a819f397749398ac04904f6c7c012.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱姜蒜出香后加入小米辣继续炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/b/140_9bf6e9627fd309fbeca608ce41e6658b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/b/800_9bf6e9627fd309fbeca608ce41e6658b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入田螺，一大勺郫县豆瓣，料酒少许，继续翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/5/140_c45d1f902a08b22a3b7642c79dcb38a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/5/800_c45d1f902a08b22a3b7642c79dcb38a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入少许糖，味极鲜，翻炒均匀后加一碗水煮炖入味。郫县豆瓣很咸，我就没再加盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/1/140_97853584881781225bcd697812f0c311.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/1/800_97853584881781225bcd697812f0c311.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">留心观察，汤汁收的差不多，即可出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/2/140_13c5fd596e066ff676228fd8d582daf2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/2/800_13c5fd596e066ff676228fd8d582daf2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">秘制炒田螺</div><div class="menu" id="cookstory">中秋前后，本是田螺和石螺当道的季节，八月十五吃田螺，更是许多乡村流行多年的风俗。“中秋佳节近如何，饼饵家家馈赠多；拜罢嫦娥斟月下，芋头啖过又香螺。”这个季节是田螺空怀的时候，腹内无小螺，因此，肉质特别肥美。是吃田螺的最佳时节。老公就着田螺下酒，竟然喝醉了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/2/0/400_12b138472d270265ff23a4aa5be24af0.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">田螺</div><div class="majornote">1500g</div></div><div><div class="majorTitle">大葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">10个</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">5瓣</div></div><div><div class="majorTitle">生姜</div><div class="majornote">2块</div></div><div><div class="majorTitle">海底捞麻辣香锅调料</div><div class="majornote">1大勺</div></div><div><div class="majorTitle">白酒</div><div class="majornote">半汤勺</div></div><div><div class="majorTitle">米酒</div><div class="majornote">1汤勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">适量</div></div><div><div class="majorTitle">八角</div><div class="majornote">3个</div></div><div><div class="majorTitle">花椒</div><div class="majornote">15粒</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">买来的田螺用清水浸泡，加入几滴香油可让其吐沙。浸泡两天左右，期间根据吐沙情况多换几次水。吐净泥沙的田螺剪去尾部待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/9/140_b41337960ce8b258d905743025c19919.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/9/800_b41337960ce8b258d905743025c19919.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅起油，放入八角和花椒炸香，撇去不用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/9/140_988580420fe07d648c1a50b02c2723f9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/9/800_988580420fe07d648c1a50b02c2723f9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将大葱段和干辣椒放入锅内小火爆香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/1/140_a235cefcd593511c9f9eb7e0d19f7221.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/1/800_a235cefcd593511c9f9eb7e0d19f7221.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入姜蒜粒煸出香味儿。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/a/140_9cba1a2b495df56662d3e49bdf167dfa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/a/800_9cba1a2b495df56662d3e49bdf167dfa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入一大勺麻辣香锅酱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/9/140_315f017cbcd24af4f5b1415c9a0cbe09.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/9/800_315f017cbcd24af4f5b1415c9a0cbe09.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中火翻炒出香味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/1/140_787cee82a358bb727b8a92b4fd6b7e41.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/1/800_787cee82a358bb727b8a92b4fd6b7e41.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入田螺翻炒两三分钟，淋入白酒，立即盖上锅盖，让田螺吸收酒香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/8/140_1ed2d9446b20f2a2baed0bbca79c38d8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/8/800_1ed2d9446b20f2a2baed0bbca79c38d8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">焖烧五分钟左右，调入适量盐和糖，再淋入一大勺米酒，翻炒均匀后调入适量老抽着色。再盖上盖焖煮五到八分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/1/140_ad807f3d2a51a12eea4aac9c9305f3e1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/1/800_ad807f3d2a51a12eea4aac9c9305f3e1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起锅前调入适量鸡精和白胡椒粉，装盘即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/1/140_232274d9f95ff3648e780c8ae61d90a1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/1/800_232274d9f95ff3648e780c8ae61d90a1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/7/140_b88729416c163e030cb34cccdef34c47.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/7/800_b88729416c163e030cb34cccdef34c47.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/5/140_228dbb04003e1c74e1a0737629e51495.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/5/800_228dbb04003e1c74e1a0737629e51495.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/9/140_e4fc10c8d1fcc6cfced0b97b3da950d9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/9/800_e4fc10c8d1fcc6cfced0b97b3da950d9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/6/140_5ff05ea18c14eefd0df801a4726c1576.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/6/800_5ff05ea18c14eefd0df801a4726c1576.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">喝啤酒怎能少的了它～沙姜炒田螺</div><div class="menu" id="cookstory">炒田螺，一道非常普通，但是却很受欢迎的一道小炒。夜幕降临的时候经常可以看到街头小食档，几个三五好友围坐在一起喝着啤酒，吃着炒田螺，一起说说心里话，一起畅谈人生。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/9/6/400_a9aa5a6902459917396c1e7c0576bee6.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">田螺</div><div class="majornote">600克</div></div><div><div class="majorTitle">沙姜</div><div class="majornote">6克</div></div><div><div class="majorTitle">香葱</div><div class="majornote">2棵</div></div><div><div class="majorTitle">蒜</div><div class="majornote">5小瓣</div></div><div><div class="majorTitle">生姜</div><div class="majornote">15克</div></div><div><div class="majorTitle">八角</div><div class="majornote">3个</div></div><div><div class="majorTitle">辣椒</div><div class="majornote">2个</div></div><div><div class="majorTitle">豆豉</div><div class="majornote">10克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">生抽</div><div class="majornote">80克</div></div><div><div class="majorTitle">清水</div><div class="majornote">2碗</div></div><div><div class="majorTitle">料酒</div><div class="majornote">5克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">田螺的尾部用剪子剪开，吃的时候容易吸出螺肉。田螺最好是买尾部没有剪开的，提前一天买回来养着，这样可以减少螺里面的泥沙和小螺仔。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/5/140_92edfad6734f187693f19905b6c262d5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/5/92edfad6734f187693f19905b6c262d5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">线椒切小圈，葱切段备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/f/140_adf8cde3d88e1d771370093d9ea8e19f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/f/adf8cde3d88e1d771370093d9ea8e19f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒜，豆豉切碎混合。八角沙姜清洗干净同样切碎混合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/a/140_ff8cc8ac8fe2568ff8e18f005ff9abaa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/a/ff8cc8ac8fe2568ff8e18f005ff9abaa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">田螺清洗干净，把田螺，切碎的豆豉，蒜末，八角沙姜一起放入盆里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/8/140_8be9ad8785e5aaf2b3e2dce52415f688.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/8/8be9ad8785e5aaf2b3e2dce52415f688.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入辣椒圈，生姜，加入少许盐，盖个盘子，摇晃几下，让所有材料混合均匀，腌制15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/4/140_7b522764564febaa5330d9ece94b7544.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/4/7b522764564febaa5330d9ece94b7544.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把玉米淀粉，生抽混合拌匀，因为后面还要加水，所以生抽的量放的比较多，如果喜欢口味清淡一些的可以减少生抽的用量。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/9/140_fd07063578b7bf59093aa226a343ba89.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/9/fd07063578b7bf59093aa226a343ba89.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中倒入适量油烧热，把腌制后的螺倒入锅中，加入料酒，大火翻炒2分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/1/140_c2e4ec2a894c383325988e98d8d16de1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/1/c2e4ec2a894c383325988e98d8d16de1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入调好的酱汁，再加入2碗清水，盖上锅盖，大火烧开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/e/140_d522bc9f8a2aa519e0498a344fd1232e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/e/d522bc9f8a2aa519e0498a344fd1232e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮5分钟左右，留点酱汁不要烧干，倒入葱段翻炒均匀就可以关火起锅了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/3/140_c8d2b908b910a5d77bfa094ee3a37793.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/3/c8d2b908b910a5d77bfa094ee3a37793.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">金屋藏娇--田螺塞肉</div><div class="menu" id="cookstory">对于爷爷奶奶来说，不管“棉袄”有多大，对他们来说都是一个小孩子。老妈从邻镇带回来一些好大个的田螺。说是给“棉袄”玩的。今年就要上大学的“棉袄”在奶奶心中始终是个孩子。</div><div class="menu" id="tips">"贴士："注意事项:
1、田螺屁股要剪大一点，否则，等煮好了，里面的肉馅很难吃到。
2、建议肉末还是自己切比较好。自己切的肉末不会太细，有口感。
3、第8步的姜泥，是因为我不喜欢吃姜末，所以才用的姜泥。所以，没有姜泥，绝对是可以用姜末的哦。
4、取田螺肉的时候，不要硬扯，旋转就很容易取出田螺肉了。还不会断。
5、第17步先小火煎肉馅，煎到微焦，馅就不会散，不会掉出来。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/f/a/400_7fcfbb67f3021b74578d6c2428d38b8a.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">田螺</div><div class="majornote">750g</div></div><div><div class="majorTitle">五花肉</div><div class="majornote">250g</div></div><div><div class="majorTitle">葱</div><div class="majornote">2根</div></div><div><div class="majorTitle">姜</div><div class="majornote">少许</div></div><div><div class="majorTitle">生抽</div><div class="majornote">少许</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">蒸鱼豉油</div><div class="majornote">少许</div></div><div><div class="majorTitle">料酒</div><div class="majornote">少许</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">少许</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">食材大集合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/b/140_ac025a90d6ceb93a49f8136c170495db.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/b/800_ac025a90d6ceb93a49f8136c170495db.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">超肥的田螺，可是很脏。养24小时，用刷子把它们洗干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/1/140_c68d75fcce641efe8cbac75fcf26d0c1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/1/800_c68d75fcce641efe8cbac75fcf26d0c1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把田螺屁股剪掉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/f/140_9b4fd12ff18337649b208cd4db4e8daf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/f/800_9b4fd12ff18337649b208cd4db4e8daf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮一锅水，放入葱、姜、酒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/4/140_40ab42f93f64395e808a6f6b5779aed4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/4/800_40ab42f93f64395e808a6f6b5779aed4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入田螺</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/1/140_72b482a85d00a2bd1fd7585fa9667c61.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/1/800_72b482a85d00a2bd1fd7585fa9667c61.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮田螺的时候，我们来剁五花肉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/1/140_7aa62f8ef3202c13ed89f802e25be571.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/1/800_7aa62f8ef3202c13ed89f802e25be571.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">去掉肉皮，把五花肉剁成肉末。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/2/140_32308fb88625830058070281ee1ed972.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/2/800_32308fb88625830058070281ee1ed972.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在肉末中加一个鸡蛋、少许料酒、一些姜泥、少许盐，搅拌均匀，腌制30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/7/140_906f3e2b531b1fbce7c0eb501597e507.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/7/800_906f3e2b531b1fbce7c0eb501597e507.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腌制肉末的时候，我们处理田螺。把田螺肉取出来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/b/140_a1452fcda80a1768f4730835e125133b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/b/800_a1452fcda80a1768f4730835e125133b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">田螺壳洗干净，里面也要洗干净哦，把滑腻的东西洗掉。然后放在锅中，加入葱姜和料酒，煮开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/3/140_c653f4833bc6c7547fc82c60b39ccd53.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/3/800_c653f4833bc6c7547fc82c60b39ccd53.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把田螺肉的尾巴和籽剥掉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/e/140_a9ce416c3b38a70db56c79355e6f5a8e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/e/800_a9ce416c3b38a70db56c79355e6f5a8e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">留头部</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/3/140_e1982448dd480e2d4c811ee18b5cf783.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/3/800_e1982448dd480e2d4c811ee18b5cf783.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成小碎粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/5/140_0a90e2c61111932cdd7ffc6400890e75.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/5/800_0a90e2c61111932cdd7ffc6400890e75.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入肉末中，搅拌均匀。就是肉末田螺馅了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/d/140_ef475ba4000c73215805d09e8bc3f58d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/d/800_ef475ba4000c73215805d09e8bc3f58d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把馅料回填进田螺壳里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/9/140_07748b9ec0bcd80734cb2d98f6819cc9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/9/800_07748b9ec0bcd80734cb2d98f6819cc9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火煮油，油差不多一个锅底就行了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/5/140_c53aa4861b80338fa88325ad016c0ce5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/5/800_c53aa4861b80338fa88325ad016c0ce5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">田螺头部向下，煎馅料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/7/140_b9b5931ef1dcc5432d34ff808cee28a7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/7/800_b9b5931ef1dcc5432d34ff808cee28a7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">馅料微微焦时，翻过来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/1/140_e69f558ea6f79daca17309e03418fd71.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/1/800_e69f558ea6f79daca17309e03418fd71.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入老抽、料酒、蒸鱼豉油、少许盐、一勺白砂糖，水。水盖过田螺就可以了。大火煮开，转小火，盖上锅盖，煮30分钟，开盖，收汁，即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/6/140_a0224f342b30bbf1a7eb379ee2ba61b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/6/800_a0224f342b30bbf1a7eb379ee2ba61b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">清明螺，顶只鹅</div><div class="menu" id="cookstory">香辣田螺</div><div class="menu" id="tips">"贴士："豆瓣酱里已经有盐，不需要加盐，如果你口味重的话也可以加</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/e/6/400_feafc08bf92ce5769a7da42fc7fc6c86.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">蒜</div><div class="majornote">5瓣</div></div><div><div class="majorTitle">姜</div><div class="majornote">一小块片</div></div><div><div class="majorTitle">大葱</div><div class="majornote">一小截</div></div><div><div class="majorTitle">郫县豆瓣酱</div><div class="majornote">两勺</div></div><div><div class="majorTitle">糖</div><div class="majornote">两勺</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">啤酒</div><div class="majornote">1瓶</div></div><div><div class="majorTitle">田螺</div><div class="majornote">1000克</div></div><div><div class="majorTitle">辣椒粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">八角</div><div class="majornote">2个</div></div><div><div class="majorTitle">花椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">白酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">香菜</div><div class="majornote">1根</div></div><div><div class="majorTitle">十三香</div><div class="majornote">1勺</div></div><div><div class="majorTitle">油</div><div class="majornote">4汤匙</div></div><div><div class="majorTitle">香叶</div><div class="majornote">1片</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">清明螺即田螺、螺蛳。因为清明前后是食用螺蛳的最佳时令，此时螺肉肥美，有“清明螺，肥似鹅”和“清明螺，顶只鹅”的说法。
过去买不起鹅的人家，下河塘摸盆螺蛳，用清水养两天，然后夹去尾端，放点葱姜辣椒煮熟，就是一盆好菜。有的就用腌菜卤煮煮，清淡爽口、味道非常鲜美。买来的田螺清水养两三天，吐清泥沙。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/8/140_61ffef6c51b125cb08aa446a66c97428.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/8/800_61ffef6c51b125cb08aa446a66c97428.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刷子清洗干净，我用面粉和盐搓了一会又刷的，这样比较干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/2/140_08cb8f149d18f287943c5c441f2adf62.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/2/800_08cb8f149d18f287943c5c441f2adf62.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剪去田螺尾部，这样比较入味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/6/140_8f99a12044be0e8394e11b7c52a0c9b6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/6/800_8f99a12044be0e8394e11b7c52a0c9b6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒜剁成细末，郫县豆瓣酱剁细，生姜切片，热锅凉油，烧热油后下入蒜，姜片，八角，花椒，豆瓣酱炒香后放辣椒粉，一定要后放辣椒粉，不然会糊，糊就会发苦。煸炒起香，放入螺蛳煸炒，烹白酒，料酒也可以。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/b/140_dac259e5789fd730096d34290b914a9b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/b/800_dac259e5789fd730096d34290b914a9b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加生抽干炒一分钟后加白糖，十三香和啤酒。烧开后，小火焖5分钟加蚝油，味精，撒上葱花和香菜，喜欢青椒也可以加青椒。起锅装盆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/d/140_1ee84683d2715b4c1b1c055e0e2db44d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/d/800_1ee84683d2715b4c1b1c055e0e2db44d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来吃吧，准备牙签</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/8/140_c71a5bee81f013db33be01adda1817b8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/8/800_c71a5bee81f013db33be01adda1817b8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">韭菜炒田螺肉</div><div class="menu" id="cookstory">在这道菜的主料中，韭菜性温健胃，田螺肉气寒性凉，两者宜于中和，可以说是膳食中的神最佳拍档。韭菜炒田螺，不仅菜品的色彩诱人，而且非常的鲜香爽口，香味扑鼻，肥嫩的田螺肉中，散发出浓郁的韭菜香，让人欲罢不能。。。它也是春季护肝的一道美味菜肴，还不快去尝试一下吧。</div><div class="menu" id="tips">"贴士："1. 田螺买回来一定要养上几天， 注意加入几滴油， 每天换一次水； 2. 快速取田螺肉， 先大火煮上一、两分钟， 再用冷水泡上一下， 这样一热一冷就很容易用牙齿挑出来了； 3. 炒田螺先爆香姜蒜粒， 放入田螺肉， 再加入生抽和料酒稍煮一下让它入味， 最后放入韭菜， 变色后加入盐调味即可。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/c/9/400_9c11a8fa4afc51450df3e4f9407052e9.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">田螺</div><div class="majornote">800克</div></div><div><div class="majorTitle">韭菜</div><div class="majornote">1小把</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">买回来的田螺在家养三天以上， 注意加入几滴油， 每天换一次水；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/3/140_f604ed89672f047ebe9ab46c0850b483.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/3/800_f604ed89672f047ebe9ab46c0850b483.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烧锅开水， 将田螺放入里面焯煮一、两分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/c/140_e01aac8213d5c5519bb7bef46372c99c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/c/800_e01aac8213d5c5519bb7bef46372c99c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞出后马上冲冷水；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/e/140_37a1ca255afcdc6ce140b5da0a8991be.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/e/800_37a1ca255afcdc6ce140b5da0a8991be.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样就很容易用牙签将田螺肉挑出来， 注意田螺肉底尾部不要；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/6/140_ea0f796665fa20706e90baee1a94a186.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/6/800_ea0f796665fa20706e90baee1a94a186.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅凉油， 放入姜蒜粒和红椒进去爆炒；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/0/140_115bc5b2e0b63874c55742c97cdbeea0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/0/800_115bc5b2e0b63874c55742c97cdbeea0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">爆炒出香味后加入螺蛳肉进去翻炒；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/c/140_bc4cb34bfbade90f93b93b89be4e896c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/c/800_bc4cb34bfbade90f93b93b89be4e896c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入少许料酒和生抽进去翻炒， 稍煮一、两分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/1/140_31358a86faf44c83cd3f2aff853ee4c1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/1/800_31358a86faf44c83cd3f2aff853ee4c1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入韭菜段翻炒；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/7/140_647464f6e4279d8cb1e5e4e92b1d3a57.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/7/800_647464f6e4279d8cb1e5e4e92b1d3a57.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">变色后加入适量的盐调味即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/8/140_d891c84617b6c8c146f3ea9be555efc8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/8/800_d891c84617b6c8c146f3ea9be555efc8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">端上桌了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/b/140_e1b25fff1bce5b0e3a074e59738f582b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/b/800_e1b25fff1bce5b0e3a074e59738f582b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">辣炒田螺</div><div class="menu" id="cookstory">夏天马上到了，几个朋友相聚来呗凉凉的啤酒，配上这辣炒田螺，唠唠嗑、吹吹牛…</div><div class="menu" id="tips">"贴士："做好盛出后，浸浸汤汁更香</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/3/b/400_b3cd1bfcc91f51dfb910fbad792b309b.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">田螺</div><div class="majornote">500克</div></div><div><div class="majorTitle">郫县豆瓣酱</div><div class="majornote">两勺</div></div><div><div class="majorTitle">生抽，老抽，料酒，白糖</div><div class="majornote">各两勺</div></div><div><div class="majorTitle">干辣椒5个 灯笼椒3个 八角2个 香叶4片 花椒少许 姜4片 8瓣蒜片 葱片少许</div><div class="majornote"></div></div><div><div class="majorTitle">啤酒</div><div class="majornote">1瓶</div></div><div><div class="majorTitle">干辣椒面，干锅辣酱，耗油，盐</div><div class="majornote">各一勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">锅内放入少许油，放入郫县豆瓣酱两勺炒出红油炒香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/e/140_c6471f2497ec9ca6989a30d272d024fe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/e/800_c6471f2497ec9ca6989a30d272d024fe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入除葱以外的配料翻炒出香味，倒入田螺，放入生抽两勺，老抽两勺，料酒两勺，糖两勺，翻炒两三分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/a/140_0d4d9fd4f5c50a7e66657fed603b34fa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/a/800_0d4d9fd4f5c50a7e66657fed603b34fa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入啤酒（漫过田螺）盖上锅盖闷10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/a/140_9a9bc4892da040826661ca96f4fc75ea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/a/800_9a9bc4892da040826661ca96f4fc75ea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开盖改改大火，收汁（别收太干，留些汤汁入味）看收汁差不多了，倒入干辣椒面，耗油1勺，干锅辣酱1勺翻炒，盐少许翻炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/f/140_68e78017d193311e5991991d79376cbf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/f/800_68e78017d193311e5991991d79376cbf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入葱片翻炒一下出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/f/140_77fec5ae9e7becf104ae4ccb6d874aff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/f/800_77fec5ae9e7becf104ae4ccb6d874aff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完活</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/7/140_0f1498590f38d685d6f6b7fe32c3eff7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/7/800_0f1498590f38d685d6f6b7fe32c3eff7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蒜蓉辣酱爆炒田螺</div><div class="menu" id="cookstory">明目。田螺中含有丰富的维生素A，而维生素A有调节视力的功效，能用于治疗多种眼疾，能够预防夜盲症和视力减退。含钙量高。众所周知，钙是促进人体骨骼发育重要成分，能直接影响到身高。田螺中含有大量的铜，能够给人体补充大量的铜元素，于人体的血液、中枢神经和免疫系统，头发、皮肤和骨骼组织以及脑子和肝、心等内脏的发育和功能有重要影响。田螺中的铁元素，适宜缺铁性贫血的治疗。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/d/9/400_8d8417879e2f700000872a9556f6df39.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time"></div><div><div class="majorTitle">田螺</div><div class="majornote">500g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">在市场买到鲜活的田螺让老板直接把田螺尾部处理掉，回家后就方便多了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/f/140_223f194f1bb4addd6062be792b13fabf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/f/223f194f1bb4addd6062be792b13fabf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">田螺用清水浸泡一会儿，再清洗好多遍，一定要清洗干净否则吃的时候会影响口感</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/7/140_88491e267ea7e24ee40b17226868a7c7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/7/88491e267ea7e24ee40b17226868a7c7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">清洗干净的田螺沥干水份备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/6/140_62bb15233b55d299379c782018cf6676.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/6/62bb15233b55d299379c782018cf6676.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅中倒入底油加热放入姜、蒜末爆香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/8/140_8049b2673c8907a5ae1735ef6b6229c8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/8/8049b2673c8907a5ae1735ef6b6229c8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入糖炒至糖溶解再炒出糖色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/a/140_9ee222e5f2022a088f372dad087c3b5a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/a/9ee222e5f2022a088f372dad087c3b5a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入蒜蓉辣酱煸炒入味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/6/140_7903a087386e5e96233f2f55ff2d5236.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/6/7903a087386e5e96233f2f55ff2d5236.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调料炒好倒入田螺</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/2/140_618b8fcb2c2398e6e11c597a01d47b42.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/2/618b8fcb2c2398e6e11c597a01d47b42.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火快速炒至田螺快好时加入味极鲜酱油和蚝油炒至入味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/2/140_64ba550163a28d5ce24b0348654a1b52.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/2/64ba550163a28d5ce24b0348654a1b52.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">田螺炒好撒上香菜、葱段、蒜末翻炒一下即可出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/f/140_feaf2e291f87cff9d384b80398630d7f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/f/feaf2e291f87cff9d384b80398630d7f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒好的田螺盛入盘中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/b/140_e63980f9cc8bbf47299261a04e8d46bb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/b/e63980f9cc8bbf47299261a04e8d46bb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盘子边用圣女果和小时蔬做装饰</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/5/140_713fb70dc3f658b8beaf802849fb6275.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/5/713fb70dc3f658b8beaf802849fb6275.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">田螺这样吃口感特别爽口辣中带有鲜香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/d/140_fe96c18c642f0d16d493b9731fe3d16d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/d/fe96c18c642f0d16d493b9731fe3d16d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">也可以作为宵夜看电视的必备品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/6/140_901ff41515584d2f0f89b91f371f6e66.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/6/901ff41515584d2f0f89b91f371f6e66.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搭配着小酒别有一番滋味噢</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/7/140_78a32eeb301bac8de3ae6a561d529147.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/7/78a32eeb301bac8de3ae6a561d529147.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">亲们你们有没有流口水噢</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/3/140_6301fc77878ecfb311b86ab4954dd2f3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/3/6301fc77878ecfb311b86ab4954dd2f3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">亲们你们有没有流口水噢</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/b/140_9ce8b42fb62030c30ac3252597f814fb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/b/9ce8b42fb62030c30ac3252597f814fb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">广东小吃，薄荷辣椒炒田螺</div><div class="menu" id="cookstory">田螺壳薄肉厚，炒田螺不仅味道鲜美，清淡爽口，还含有丰富的营养成分，其中就包括蛋白质、脂肪、碳水化合物、灰分，以及多种矿物质（铁、钙、磷）等等，具有清热明目的作用。</div><div class="menu" id="tips">"贴士："1、田螺为什么要焯水？如果田螺不焯水的话，炒起来就不容易熟透，而且焯水还可以去掉田螺上的一部分腥味，也吃得更干净。
2、薄荷可以多加一点，辣椒看个人口味，喜欢吃辣可以多加。
3、洗螺民间办法：先将田螺放进盛满清水的盆子里，再把菜刀锅铲等非不锈钢铁器插进螺堆。第二天就可以发现这些铁器爬满了螺，不仅盆底沉下一层螺，吐出来的泥巴母螺还产下很多螺仔。这样处理会干净很多。
4、酒可以用料酒、啤酒、烧酒等，主要是为了去腥。答主家里料酒用完了，用的是烧酒。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/d/b/400_5d4642fc076afba91821e38ba2780f4b.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">田螺</div><div class="majornote">1-2斤</div></div><div><div class="majorTitle">薄荷</div><div class="majornote">50g(一撮）</div></div><div><div class="majorTitle">辣椒</div><div class="majornote">4个</div></div><div><div class="majorTitle">蒜</div><div class="majornote">6瓣</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡精粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">酱油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">田螺先用清水养1-2天，加一块铁器，让它们吐干净泥沙。养好了之后，用钳子把田螺螺尾夹掉，方便煮的时候入味，也方便撮着吃。夹了再用水洗干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/2/140_5704520c2782973b2665f1467889ef82.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/2/5704520c2782973b2665f1467889ef82.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水烧开，放入田螺，放一点盐，焯一遍水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/8/140_7957281740903d3e03829ccaa1aa0188.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/8/7957281740903d3e03829ccaa1aa0188.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">焯好之后过一遍冷水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/d/140_c75d55988b83b4be8f336408d24fce9d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/d/c75d55988b83b4be8f336408d24fce9d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">备好辣椒，薄荷，蒜瓣。切碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/d/140_99586163d30fbae16e33e13c478acabd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/d/99586163d30fbae16e33e13c478acabd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放油，等油热了放入辣椒薄荷蒜蓉爆香，这里可以加一点点盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/b/140_be5ca77af3d7daf359eed5562c8b7f3b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/b/be5ca77af3d7daf359eed5562c8b7f3b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入田螺，翻炒出香味。加入适量的酒，再加清水煮开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/4/140_6fe73f3f711d4dd65cf43537249ebf94.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/4/6fe73f3f711d4dd65cf43537249ebf94.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量的盐、鸡精粉、生抽。这里的适量可以根据个人口味而定。拌匀，盖上锅盖中小火煮10分钟左右，让田螺入味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/7/140_ac2ad37eb90cfbf335d0f2dcb85f7f77.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/7/ac2ad37eb90cfbf335d0f2dcb85f7f77.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开大火收汁就可以出锅装盘啦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/e/140_9da17bd51a17846d7a9bbbd17279922e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/e/9da17bd51a17846d7a9bbbd17279922e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">紫苏炒田螺</div><div class="menu" id="cookstory">这道菜背后的故事～(选填)老家有条小河，小时候，最喜欢和小伙伴们去小河里捞田螺了。说是捞田螺，其实就是喜欢玩水呢，边玩边捡，不知不觉就能捡上一大篮子，玩饱了，回家还能得到妈妈的表扬，别提多开心了。妈妈将田螺煮熟，然后全家一起围着挑田螺肉，一大锅田螺，得花上大半天才能挑玩，不过对于童年时代的我来说，这可是难得的亲子时光，平时爸妈忙农活，也只有这样的时候，才能陪着我们好好话家常。这小小的田螺，寄托着我太多的美好回忆。现在的孩子们克不用挑田螺了，菜市场卖的田螺都是挑好的，买回家就能直接做菜，方便又快捷，田螺的最经典的搭配就是紫苏，紫苏有着特别的香味，搭配河鲜，能起到去腥的效果，紫苏的防癌效果在蔬菜里是名列榜首哦。</div><div class="menu" id="tips">"贴士："1、田螺水分比较多，先干炒几分钟，将里面的水分炒出来，多余的水倒掉不要，这样做出来的田螺菜干爽好吃。
2、湖南人喜欢辣的，这个菜加了干辣椒和剁辣椒，咸鲜入味，非常下饭，可以根据自己的口感酌情减量。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/1/c/400_4184430b46ca70ce426c70ccc2b3b33c.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">田螺</div><div class="majornote">一碗</div></div><div><div class="majorTitle">紫苏</div><div class="majornote">几片</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">紫苏洗干净，沥干水准备好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/7/140_5bc64eb7a16ccdbf9b1a12c3b7511fa7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/7/800_5bc64eb7a16ccdbf9b1a12c3b7511fa7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">各种食材准备</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/c/140_90ab598acb5d132caf72746259507f7c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/c/800_90ab598acb5d132caf72746259507f7c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱姜干辣椒切好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/5/140_bbf6af16db57d401a30344f45f8f3845.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/5/800_bbf6af16db57d401a30344f45f8f3845.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅烧热，不放油，先将田螺放进去翻炒，将水分炒干</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/6/140_eb832c9e7f94fd9cdadaf68a948b81d6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/6/800_eb832c9e7f94fd9cdadaf68a948b81d6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒好的田螺拔一边，倒入油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/f/140_9ff794acf35e8595cccb127522b5748f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/f/800_9ff794acf35e8595cccb127522b5748f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加热姜丝，炒出香味，和田螺混合翻炒几下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/3/140_b963a637bb5cff6e5e51b8e1ce1236b3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/3/800_b963a637bb5cff6e5e51b8e1ce1236b3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将紫苏加进去</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/b/140_9c27cd6523a1cfb5ef0deae7aaa8029b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/b/800_9c27cd6523a1cfb5ef0deae7aaa8029b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一起翻拌几下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/b/140_4f6b624dd352e67b8b877f3d3695a24b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/b/800_4f6b624dd352e67b8b877f3d3695a24b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入干辣椒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/f/140_596d5da67b8826a08b1b5373d2cd094f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/f/800_596d5da67b8826a08b1b5373d2cd094f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入剁辣椒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/8/140_b3506f7064dd95b09fbc4af4ce466b18.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/8/800_b3506f7064dd95b09fbc4af4ce466b18.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒入盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/d/140_3870526fa0163017b368faf89d71e0cd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/d/800_3870526fa0163017b368faf89d71e0cd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒至均匀入味即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/9/140_a983d885680f93c850c174a52cc692f9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/9/800_a983d885680f93c850c174a52cc692f9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香辣爆炒田螺配啤酒</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："香辣程度随咱们个人口味走！我的辣椒香不辣。放了这么多基本没辣味。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/d/5/400_dde9451571170bb12ae8263f0c4e48f5.webp"/><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">田螺</div><div class="majornote">500g</div></div><div><div class="majorTitle">盐</div><div class="majornote"></div></div><div><div class="majorTitle">小葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">姜</div><div class="majornote">三片</div></div><div><div class="majorTitle">蒜</div><div class="majornote">2瓣</div></div><div><div class="majorTitle">干红椒香辣型</div><div class="majornote">7个</div></div><div><div class="majorTitle">杭椒或者线椒</div><div class="majornote">一个（可无）</div></div><div><div class="majorTitle">米椒</div><div class="majornote">两个（可无）</div></div><div><div class="majorTitle">花椒麻椒</div><div class="majornote">少许</div></div><div><div class="majorTitle">豆瓣酱</div><div class="majornote">1勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">2勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">糖</div><div class="majornote">少许</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">少许</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div><div class="majorTitle">香叶</div><div class="majornote">2片</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把田螺（去尾）最好用带洞洞的盆和铝盆放一起沥水。同时加入一勺盐少许香油——目的是去除田螺里的脏东西还有泥。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/8/140_96dcadf9a96f440e4f08b62d9c2d03d8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/8/96dcadf9a96f440e4f08b62d9c2d03d8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我一般都是早上七八点泡上，晚上五点半六点做。（泡水过程中，我一个半小时清洗两次且换一次水）为了将泥沙脏东西小螺壳全部清理干净。这样吃的时候不会有杂质。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/b/140_7a85d8c49987627b44fa1bd791a68bdb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/b/7a85d8c49987627b44fa1bd791a68bdb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好所有配料，有条件可以准备一块猪皮增加香味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/a/140_820b84a5439c8ead915cec524ecd423a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/a/820b84a5439c8ead915cec524ecd423a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入油以后，先把花椒大料八角香叶放入，然后放入豆瓣酱辣椒炒香，再放入葱姜蒜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/4/140_70d057eb45745ff456d6c5ec8c2af7e4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/4/70d057eb45745ff456d6c5ec8c2af7e4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将田螺倒入翻炒加两勺料酒、生抽、一勺老抽、糖、盐。蚝油继续翻炒！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/5/140_674984cebec004274d82b6550785b4b5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/5/674984cebec004274d82b6550785b4b5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入热水开锅后，一定要煮十五分钟才能杀死寄生虫。不然不太卫生。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/1/140_9ed53f74c16dd4a1c32d512351017641.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/1/9ed53f74c16dd4a1c32d512351017641.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">底下稍微留一点汤汁。撒上米椒线椒。关火盖上盖子。多闷一会儿，或者什么时候吃再热一下更入味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/d/140_44d9c292680096458971076341569f0d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/d/44d9c292680096458971076341569f0d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/2/140_c337861d823b76001785ddb2727ae4d2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/2/c337861d823b76001785ddb2727ae4d2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">田螺这样做好吃的停不下来, 再也不想去夜市摊上吃了</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/1/2/400_019cdb195d5aa52a180950b79baad332.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">田螺</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡腿</div><div class="majornote">3个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">田螺适量（要想做出美味的田螺，首先清洗是最重要的一步，不然做出来的田螺会有一股异味和土腥味。清洗田螺的外表，不是清洗一两次就能洗干净的）。田螺清洗10次后，倒入盆中，滴入几滴香油，静置12小时。田螺会吐出体内的脏物，每隔12小时换水一次，记得滴油。每次换水时都要进行一两次的清洗，每次静置田螺都会吐出很多赃物。静置3天后的田螺搓洗后，吐出的赃物就很少了。用钢丝钳剪开螺丝的屁股，要到二环以上（螺丝的屎和污泥都在这个部位），再用清水清洗10次以上。这样再搅动就没有混浊物了。里外都洗干净的田螺，才能做出美味，吃得放心。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/4/140_cd5be1a26625076da9ba7687466697e4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/4/cd5be1a26625076da9ba7687466697e4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡腿3个，剁成小块后装入碗中。碗中加入适量的盐和料酒，抓均抓粘后腌制15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/8/140_754f24ce7c76114b46edecbabe6e71b8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/8/754f24ce7c76114b46edecbabe6e71b8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">泡笋适量，较粗部分用刀从中间破开，再切成笋丁备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/d/140_3d596cc391cac2513f4ebe2b62852f8d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/d/3d596cc391cac2513f4ebe2b62852f8d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅烧热后下入田螺，小火炕干田螺的水份。田螺跳锅，水份已干，打出备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/7/140_1264bbba691ff4dfb41d054c647aa937.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/7/1264bbba691ff4dfb41d054c647aa937.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再下入笋丁，炕干水份后打出备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/7/140_ffcede44bef6ea6cec5c72110cdbbda7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/7/ffcede44bef6ea6cec5c72110cdbbda7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅热去油，光锅后下入泡红椒段、泡蒜丁和泡姜丁，小火煸炒，炒干水份，炒出辣椒的香气后倒入鸡块。炒干鸡肉的水份，将鸡肉炒透炒香。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/8/140_bf6ff6e1a3bebe5d0f669887f4266418.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/8/bf6ff6e1a3bebe5d0f669887f4266418.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒香后倒入田螺，加入1瓶啤酒，适量的白胡椒粉和老抽，再下入笋丁后，转火大火焖煮10分钟。10分钟后开盖，大火继续收汁。汤汁合适时，加入适量的蚝油、白糖和鸡精，翻炒均匀，撒上葱花，美味即成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/8/140_2995c10a6f3a670d2458d15ebe89de28.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/8/2995c10a6f3a670d2458d15ebe89de28.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/0/140_7401ec96011c78dc2f1c0c8d90877de0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/0/7401ec96011c78dc2f1c0c8d90877de0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">酱炒田螺</div><div class="menu" id="cookstory">田螺虽小肉很香，家有老小吃不了辣，改用好味道的豆瓣酱炒也特别入味好吃。</div><div class="menu" id="tips">"贴士："建议大家只吃螺头，如果觉得不够咸，可以在炖的时候放一点盐。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/1/a/400_a15fe7e08959505a967e83d517c51daa.webp"/><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">田螺</div><div class="majornote">1kg</div></div><div><div class="majorTitle">豆瓣酱</div><div class="majornote">2勺</div></div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">适量</div></div><div><div class="majorTitle">大葱</div><div class="majornote">一段</div></div><div><div class="majorTitle">姜</div><div class="majornote">一小块</div></div><div><div class="majorTitle">花椒</div><div class="majornote">10粒</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">葱姜蒜切片，压碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/c/140_9c092d9eb02a65479c5f85d39290c60c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/c/9c092d9eb02a65479c5f85d39290c60c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅热油放花椒和葱姜蒜煸炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/1/140_88b058819d59361a269ec302aea8e501.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/1/88b058819d59361a269ec302aea8e501.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒出香味放人洗干净的田螺</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/4/140_c9caec8117ef52e52ed5c1e45c080474.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/4/c9caec8117ef52e52ed5c1e45c080474.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再入两勺豆瓣酱和水，小火炖30分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/4/140_a71ae5b04ae6667265a02ffdb48294d4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/4/a71ae5b04ae6667265a02ffdb48294d4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒好的田螺可以在汤里多泡泡，会更香。出锅可以挤点柠檬汁，这样就做完了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/c/140_1acfe0456b4e501a6d7585d3d659e2cc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/c/1acfe0456b4e501a6d7585d3d659e2cc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">田螺鸭脚煲</div><div class="menu" id="cookstory">田螺鸭脚煲是广西柳州的著名小吃，以当地的石螺的鲜香，搭配炸过的鸭脚炖煮，而得到独特的鲜香味道而深受广大吃货的喜爱。柳州的螺蛳粉也是由当地的石螺搭配中草香料，搭配猪骨头，经过长时间的炖煮得出的螺丝汤作为粉的汤头而成的。很多外省人觉得螺丝粉有一股臭味，其实不是螺蛳汤臭，而是搭配螺蛳粉上的经过发酵而成酸笋和酸豆角臭</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/d/f/400_2d6ff274a2e25ab5a245d8e2c38d432f.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">田螺或石螺</div><div class="majornote">2斤</div></div><div><div class="majorTitle">鸭脚</div><div class="majornote">一斤</div></div><div><div class="majorTitle">酸笋</div><div class="majornote">半斤</div></div><div><div class="majorTitle">油果或腐竹</div><div class="majornote">适量</div></div><div><div class="majorTitle">黄豆芽</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">螺蛳提前清水浸泡，吐沙泥干净再用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/3/140_15e8d2a8cee460278207a1bb2574ba33.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/3/15e8d2a8cee460278207a1bb2574ba33.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸭脚用清水冲洗干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/8/140_8ba185d986d10d6159951f5c45afe4e8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/8/8ba185d986d10d6159951f5c45afe4e8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">清洗干净螺蛳，想办法把屁股敲烂</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/8/140_9bcf5e210eb1587454f61f689812b5b8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/8/9bcf5e210eb1587454f61f689812b5b8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱、姜、蒜、辣椒、八角、香叶、桂皮、孜然、花椒、陈皮、草果洗净备好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/a/140_a953bea32c99d805914330679783d3ca.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/a/a953bea32c99d805914330679783d3ca.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸭脚放热油锅炸起泡，焦黄色起锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/8/140_c75a4e9698cb100fc9cbd51ec463fc68.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/8/c75a4e9698cb100fc9cbd51ec463fc68.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞出后立刻放冷水中浸泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/a/140_bbaf09b9dd9f2272fc1bbbbd3fe6035a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/a/bbaf09b9dd9f2272fc1bbbbd3fe6035a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">泡软十分钟后是这样的，捞出备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/c/140_2fcff5144c8167065c4f176c6dd47f3c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/c/2fcff5144c8167065c4f176c6dd47f3c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅放油，炒香葱、姜、酸，放螺蛳翻炒，再放八角等香料同炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/2/140_34b32440e2dc1671cc6b3b9a733cc932.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/2/34b32440e2dc1671cc6b3b9a733cc932.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放鸭脚，放水没过鸭脚，一定要放够水，因为要炖1个多小时，水会蒸发消耗</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/e/140_77f3238eb32166fc3888e2564c02dd3e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/e/77f3238eb32166fc3888e2564c02dd3e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放水后放盐、酱油、糖、蚝油、辣椒油……调到自己喜欢的味道即可。炖到一半放酸笋，再继续煮。煮到鸭脚软烂，关火即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/0/140_f744dfc9f86698cb3c54df31bd4c5390.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/0/f744dfc9f86698cb3c54df31bd4c5390.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">田螺鸭脚（家庭螺蛳粉汤底做法）</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/7/9/400_c7b95510efd6ea5887e0cc4bfadc1f39.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鸭脚</div><div class="majornote">16个</div></div><div><div class="majorTitle">田螺</div><div class="majornote">1斤半</div></div><div><div class="majorTitle">酸笋</div><div class="majornote">一斤</div></div><div><div class="majorTitle">姜</div><div class="majornote">一大块</div></div><div><div class="majorTitle">小辣椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote"></div></div><div><div class="majorTitle">花椒</div><div class="majornote">少量</div></div><div><div class="majorTitle">草果</div><div class="majornote">一个</div></div><div><div class="majorTitle">八角</div><div class="majornote">两颗</div></div><div><div class="majorTitle">香叶</div><div class="majornote">六片</div></div><div><div class="majorTitle">小葱</div><div class="majornote"></div></div><div><div class="majorTitle">香菜</div><div class="majornote"></div></div><div><div class="majorTitle">紫苏</div><div class="majornote"></div></div><div><div class="majorTitle">生抽</div><div class="majornote"></div></div><div><div class="majorTitle">蚝油</div><div class="majornote"></div></div><div><div class="majorTitle">豆瓣酱</div><div class="majornote"></div></div><div><div class="majorTitle">白糖</div><div class="majornote"></div></div><div><div class="majorTitle">油</div><div class="majornote"></div></div><div><div class="majorTitle">高度白酒</div><div class="majornote"></div></div><div><div class="majorTitle">啤酒一罐</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸭脚洗净，冷水下锅焯水，水开煮两三分钟即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/1/140_b7e4ed8064bf6c4b7031349f7a803a61.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/1/800_b7e4ed8064bf6c4b7031349f7a803a61.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">焯好水后的鸭脚，晾干表面的水，一半用油炸过（嫌麻烦可不用油炸），一半不油炸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/c/140_fa914153481e723ddca9d90626cc17fc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/c/800_fa914153481e723ddca9d90626cc17fc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切好小辣椒，姜切条，干辣椒不用切</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/9/140_158cc77b7e5a892157859fba8792c969.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/9/800_158cc77b7e5a892157859fba8792c969.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">紫苏切小段，葱只要葱白，其他香料洗净备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/6/140_465d29d61c3accd989b4394a513a14a6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/6/800_465d29d61c3accd989b4394a513a14a6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酸笋切片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/c/140_cecabb44b6f670f99fe6d006a310ab2c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/c/800_cecabb44b6f670f99fe6d006a310ab2c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豆瓣酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/2/140_bf8da5aa7fd5ad09188bedbe7f3bc392.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/2/800_bf8da5aa7fd5ad09188bedbe7f3bc392.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用的花椒是之前自己做花椒油用的，直接用平时喝汤用的两汤勺</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/5/140_4a0d751f048a9b05b26f4927c23daa45.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/5/800_4a0d751f048a9b05b26f4927c23daa45.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">田螺收拾干净，最好提前养一两天去泥，然后用小刷子刷干净表面，把屁股敲个小口，冲洗三次。热锅，不用放油，直接下田螺炒，炒到田螺的盖掉出来就可以了，把炒好的田螺用冷水再洗干净，冲去杂质，把螺的盖捡出来不要</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/0/140_5fb063f1818472f23502f7c892c5b0f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/0/800_5fb063f1818472f23502f7c892c5b0f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再次热锅，倒入比平时炒菜多一些的油，加入两勺自制的花椒油（没有花椒油这部直接放入干花椒少许），加入干辣椒，小辣椒炒出辣味后放三勺豆瓣酱和两勺豆瓣酱的油，炒出颜色来。就可以下八角，香叶，草果，姜一起炒出香味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/b/140_498379597fe6f9a2f6f5f084ea43bb7b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/b/800_498379597fe6f9a2f6f5f084ea43bb7b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入田螺，大火翻炒均匀，加入少许的高度白酒去腥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/5/140_e0c0da6649417c12b625c977086b9965.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/5/800_e0c0da6649417c12b625c977086b9965.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入生抽，蚝油，盐，加少许白糖提鲜！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/e/140_d71f85a5aa04f602489c78272f44b12e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/e/800_d71f85a5aa04f602489c78272f44b12e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把鸭脚酸笋一起放入田螺中，炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/1/140_a58d7f7fef6450624a2f6cf8336dec21.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/1/800_a58d7f7fef6450624a2f6cf8336dec21.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加一瓶啤酒，再加水，水的量要刚盖过鸭脚田螺就行</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/c/140_1a3dd1529db547ad32ece27930e7f01c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/c/800_1a3dd1529db547ad32ece27930e7f01c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上锅盖，大火煮50分钟左右。时间大家根据实际情况调整，由于我用的是电陶炉，火力相对来说比较小，大概是在燃气炉的中大火，不到最大火，汤也很多，单单煮开都用了15分钟。所以，童鞋们，你们的汤煮开后，再中大火煮30分钟左右至鸭脚能咬得烂就行了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/b/140_4a600107a643b46b5845f09eb68ce58b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/b/800_4a600107a643b46b5845f09eb68ce58b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅前加上香菜，紫苏，由于太诱人了，没有来得及拍照</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">吃完田螺和鸭脚后的汤，请不要丢弃。把配料去掉，汤汁留着用保鲜碗或是保鲜袋分装好急冻！以后想吃螺蛳粉的时候，把米粉汤软，螺汤汁解冻，加入高汤调味，铺上酸豆角酸笋丝油炸腐竹，葱花，就是一碗正宗的螺蛳粉咯！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/c/140_6c5169c2639e836382717125b4d775fc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/c/800_6c5169c2639e836382717125b4d775fc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香辣田螺肉</div><div class="menu" id="cookstory">购买田螺时，要挑选个大、体圆、壳薄的，掩片完整收缩，挑选方法可观察其触角，雌的左右两触角大小相同，且向前方伸展；雄的右触角较左触角粗而短，末端向右内弯曲。注意选择活田螺，市面供应的田螺难免生死混杂，挑选时可用小指尖往掩盖上轻轻压一下，有弹性的是活螺，否则便是死螺。文字来自百度，版权归原作者，如果田螺没吃完可以将田螺肉取出，加少许田螺汤装袋放入冷冻保存</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/6/3/400_26ae8b83debb024ef75ca9f5e5f52b23.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">田螺肉</div><div class="majornote">200克</div></div><div><div class="majorTitle">青椒</div><div class="majornote">一个</div></div><div><div class="majorTitle">辣椒</div><div class="majornote">三个</div></div><div><div class="majorTitle">花椒</div><div class="majornote">五克</div></div><div><div class="majorTitle">味极鲜</div><div class="majornote">一勺</div></div><div><div class="majorTitle">耗油</div><div class="majornote">一勺</div></div><div><div class="majorTitle">豆瓣酱</div><div class="majornote">一勺</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">备菜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/2/140_da14a1ca74e4feec5f26bbd14d07c662.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/2/800_da14a1ca74e4feec5f26bbd14d07c662.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅凉油倒入青椒、红辣椒、花椒炒出香味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/8/140_780665184f793ccc1f9a66bf7cb5fd48.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/8/800_780665184f793ccc1f9a66bf7cb5fd48.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入海螺肉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/1/140_e80674d941bf0c3a241fef7d3083e751.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/1/800_e80674d941bf0c3a241fef7d3083e751.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入一勺耗油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/e/140_427e5a95763a3c5587ca3b429b4a312e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/e/800_427e5a95763a3c5587ca3b429b4a312e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入料酒一勺</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/4/140_5f6fbcea5341082ac98fe58252eb5324.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/4/800_5f6fbcea5341082ac98fe58252eb5324.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">味极鲜一勺</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/3/140_da1ed97c998e58e7ee861472411a1d73.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/3/800_da1ed97c998e58e7ee861472411a1d73.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豆瓣酱一勺翻炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/7/140_e63791ae8b7e20cc1d8d178f06b835e7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/7/800_e63791ae8b7e20cc1d8d178f06b835e7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅加少许鸡精就可以</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/9/140_542edef15b153ec5fdb6a58f054bbf19.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/9/800_542edef15b153ec5fdb6a58f054bbf19.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">沙茶美食·田螺开肉·</div><div class="menu" id="cookstory">婆婆的拿手菜被我学到了，经过改良，适合更多人的口味。最美妙的就是用那汤泡饭，鲜美无比。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/4/d/400_d491a0dee71cb9dc404fc08b21e06cdd.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">田螺</div><div class="majornote">300克</div></div><div><div class="majorTitle">夹心肉</div><div class="majornote">100克</div></div><div><div class="majorTitle">青辣椒</div><div class="majornote">1个</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">2个</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">2个</div></div><div><div class="majorTitle">皇牌沙茶王</div><div class="majornote">1勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">1茶匙</div></div><div><div class="majorTitle">葱末</div><div class="majornote">适量</div></div><div><div class="majorTitle">鱼露</div><div class="majornote">几滴</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">用钳子将田螺屁股剪掉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/4/140_5d75ed71fd581d5630215511ae626724.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/4/5d75ed71fd581d5630215511ae626724.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">田螺焯水后冲净脏沫，用牙签把螺肉挑出，肠泥扔掉。将田螺表面的黏液洗干净，掐掉田螺的小脑袋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/6/140_f9e2c173e9f59a297aa89003842a33a6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/6/f9e2c173e9f59a297aa89003842a33a6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将田螺肉.青椒分别剁碎，和夹心肉.葱末末放在一起。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/6/140_e3aae174b0e5c7de30ee9c7b5b552396.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/6/e3aae174b0e5c7de30ee9c7b5b552396.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入一勺料酒，几滴鱼露，按着顺时针方向搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/d/140_ec0c87c4db88a3f960b90a1fd697dbdd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/d/ec0c87c4db88a3f960b90a1fd697dbdd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把田螺壳刷洗干净，将馅料填满田螺壳。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/6/140_8b3f1e6da4bbc1ddb1c9b421bdad13c6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/6/8b3f1e6da4bbc1ddb1c9b421bdad13c6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用花生油起油锅，将蒜煸香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/1/140_d73d2ea01e88e7e6ffd16afe4fc45c11.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/1/d73d2ea01e88e7e6ffd16afe4fc45c11.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把田螺放入，煸炒一会将肉定型。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/2/140_f37d4ff72f3ff605f8544cdb6a9e8902.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/2/f37d4ff72f3ff605f8544cdb6a9e8902.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入适量水，没过田螺，加入生抽，糖，皇牌沙茶王，大火煮开后转小火煮20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/d/140_c08dd49b80b233ce83f974cf219f122d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/d/c08dd49b80b233ce83f974cf219f122d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上青椒末，特下饭。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/f/140_55990887da28e490cfe4158fcc1ac0ef.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/f/55990887da28e490cfe4158fcc1ac0ef.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">葱油螺片</div><div class="menu" id="cookstory">这个菜简单不难，就是敲海螺，和切片比较费事。本来孩子不爱吃煮海螺，这样做很爱吃，连圆葱也爱吃了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/f/b/400_cf6abff0929bec487cab75661c095a9b.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">油螺</div><div class="majornote">1000g</div></div><div><div class="majorTitle">圆葱</div><div class="majornote">1个</div></div><div><div class="majorTitle">树椒丝</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱丝</div><div class="majornote">多一些</div></div><div><div class="majorTitle">盐，海鲜酱油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">生海螺直接用锤子砸开，取出螺肉，去掉脏的不能吃的，洗净切片。切片横切，比较考验刀功，练吧，没别的招儿。我也切的不那么薄。（这时候一直是生的哦）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/5/140_aae0d7bed6345364acf7f97822616a05.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/5/aae0d7bed6345364acf7f97822616a05.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">圆葱切丝用油炒熟，炒时少放盐。一会儿有海鲜酱油。然后装盘，做垫底。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/d/140_ce43589d2fef943c3ed3a7062c5adc1d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/d/ce43589d2fef943c3ed3a7062c5adc1d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里烧水，烫螺片，注意不要烫太久，不要烫老了。然后放在已经装盘的圆葱丝上面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/d/140_f263c9e63a0251e0a38dd6bba26618ad.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/d/f263c9e63a0251e0a38dd6bba26618ad.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">螺片上摆葱丝和树椒丝，倒些海鲜酱油，最后热油一浇，滋滋声伴着香味出来了，很香有没有！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/7/140_6090c4ef027aaf53d6835d3cbbd6e5b7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/7/6090c4ef027aaf53d6835d3cbbd6e5b7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">田螺酿肉</div><div class="menu" id="cookstory">先生是贝壳爱好者，一切带壳的，无论地上爬的，泥里藏的还是水里长的，他都趋之若鹜。三、四月是田螺最肥美的季节，每周一次是基本配备，这一周我们做的是田螺酿肉，螺肉的鲜美加上猪肉的脂香，配以赣人喜欢的调味方式，让女儿食指大动，一会儿工夫就干掉半盘，剩下她老爹在一旁目瞪口呆。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/b/0/400_eb1bc9aa53cb561187ff002f7d650550.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">田螺</div><div class="majornote">1000克</div></div><div><div class="majorTitle">五花肉</div><div class="majornote">200克</div></div><div><div class="majorTitle">生姜</div><div class="majornote">两块</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">三瓣</div></div><div><div class="majorTitle">香葱</div><div class="majornote">五根</div></div><div><div class="majorTitle">米椒</div><div class="majornote">三个</div></div><div><div class="majorTitle">料酒</div><div class="majornote">三勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">少许</div></div><div><div class="majorTitle">芝麻香油</div><div class="majornote">少许</div></div><div><div class="majorTitle">猪 油</div><div class="majornote">适量</div></div><div><div class="majorTitle">酱油</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">田螺洗净，用小刷子仔细地刷去表面的泥垢和水草。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/4/140_074e00bb67fd337e89859bb55e1194f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/4/074e00bb67fd337e89859bb55e1194f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热水沸开后加入姜片、葱结与一勺料酒，加入田螺焯烫后捞出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/9/140_3372469868de258a677b92a30a763459.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/9/3372469868de258a677b92a30a763459.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用牙签挑出螺肉，注意只保留头部那一部比较结实的肉，其余部分不能食用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/7/140_26230947147c2adffbd7014755859ed7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/7/26230947147c2adffbd7014755859ed7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挑好的螺肉和田螺壳。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/b/140_ff573861bfcfeae335c9ca3f030de77b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/b/ff573861bfcfeae335c9ca3f030de77b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷水入锅，再次加入姜片、葱结和料酒煮沸，加入螺壳煮十五分钟左右，煮去其腥味。捞出后用清水再漂洗一遍。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/e/140_957eae4cabe326a63f18e5ce268f1a0e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/e/957eae4cabe326a63f18e5ce268f1a0e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪肉剁成肉泥，加入盐调味，再分次加入葱姜水搅拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/4/140_858c373d3487ed784aa8ea95a0eb14d4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/4/858c373d3487ed784aa8ea95a0eb14d4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入糖、料酒、生抽、蛋液朝同一方向搅打上劲，再加淀粉拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/8/140_c0186fdba907593d615409718b7a6738.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/8/c0186fdba907593d615409718b7a6738.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">螺肉剁碎，与猪肉泥搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/5/140_53a7e7a31917b6f5c464dd64a02e3dc5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/5/53a7e7a31917b6f5c464dd64a02e3dc5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取适量填入螺壳中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/0/140_3583259151ac8ae29d3e35fdc5f946d0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/0/3583259151ac8ae29d3e35fdc5f946d0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">注意不要填太满，否则加热过程中容易膨胀溢出，影响美观。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/1/140_4feef1777695ed8bedccb52b67c00171.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/1/4feef1777695ed8bedccb52b67c00171.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香葱切碎，姜、蒜、米椒切碎备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/4/140_516e314d7d015458c10f3fc9bbbf6dd4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/4/516e314d7d015458c10f3fc9bbbf6dd4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅起猪油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/2/140_79645942d9a28b4357b396acafddfc52.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/2/79645942d9a28b4357b396acafddfc52.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">投入葱、姜、蒜、米椒末转中小火煸出香味儿。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/7/140_6c6378a1d32221369594d60c2c9ae977.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/7/6c6378a1d32221369594d60c2c9ae977.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">投入田螺翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/d/140_d845eb5d436b600f834b5191b29f979d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/d/d845eb5d436b600f834b5191b29f979d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入酱油、糖、清水煮沸后，转中小火煮十分钟。最后转大火，淋入少许香油收汁、起锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/6/140_aa3375e6142aadf2d5df0decbb5722a6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/6/aa3375e6142aadf2d5df0decbb5722a6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">注意葱姜要用足，螺壳要单独焯水，这样做出的田螺酿肉才能又肥美又鲜香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/8/140_899c712abc0ae071e4f857e2c9ae5388.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/8/899c712abc0ae071e4f857e2c9ae5388.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香辣螺丝</div><div class="menu" id="cookstory">女儿很爱吃，好久没去买了，一桌子的菜螺丝吃完了～～～</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/a/0/400_2a244377447a67b4ea86129aa1726ca0.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">螺丝</div><div class="majornote">500克</div></div><div><div class="majorTitle">香叶</div><div class="majornote">3片</div></div><div><div class="majorTitle">茴香</div><div class="majornote">1个</div></div><div><div class="majorTitle">姜蒜</div><div class="majornote">适量</div></div><div><div class="majorTitle">酱油</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">多一点</div></div><div><div class="majorTitle">醋</div><div class="majornote">适量</div></div><div><div class="majorTitle">糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">辣椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱花</div><div class="majornote">适量</div></div><div><div class="majorTitle">花椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">豆瓣酱</div><div class="majornote">一勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/d/140_b6a9502a4fb604772515ea31ac218a0d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/d/b6a9502a4fb604772515ea31ac218a0d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水烧开放入螺丝烧熟出锅～～沥干水分</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/c/140_ddacb56d7365e618ff5aa3b558e2b1fc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/c/ddacb56d7365e618ff5aa3b558e2b1fc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/d/140_807a218289bb83108d78e321eb65b6cd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/d/807a218289bb83108d78e321eb65b6cd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅热倒油，倒入花椒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/a/140_5accd1b2e06c19e776439340c72b232a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/a/5accd1b2e06c19e776439340c72b232a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">花椒香放入姜蒜辣椒，油炸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/e/140_51ade9c8ce1f66388a3825e1884e0a0e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/e/51ade9c8ce1f66388a3825e1884e0a0e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入螺丝炒几下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/7/140_6453baece23a15894260c126a9ca6527.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/7/6453baece23a15894260c126a9ca6527.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入酱油，醋，糖，香叶，茴香，酒多一点没过螺丝，豆瓣酱，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/0/140_4f3db693eaf4faee0ccc0def7c69bef0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/0/4f3db693eaf4faee0ccc0def7c69bef0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烧开就可以了因为螺丝烧太熟肉会瘦，原先就已经烧一次了，汤汁大好吃，装盘里撒葱花，非常好吃的，一盘吃光光～～～～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/4/140_d732e5ec0cddc6c5ffdbab148b352d64.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/4/d732e5ec0cddc6c5ffdbab148b352d64.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/3/140_f42b97e4111dab32a7f503cf1d7bb3f3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/3/f42b97e4111dab32a7f503cf1d7bb3f3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好吃的螺丝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/0/140_2c8fabc9fa637e60d55b34e6432e6430.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/0/2c8fabc9fa637e60d55b34e6432e6430.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>